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Orange Leaf Frozen Yogurt, one of the fastest-growing self-serve frozen dessert franchises, plans to open a store at the end of the month in Plainfield at 2499 Futura Parkway. Orange Leaf Frozen Yogurt will utilize the leased space as its popular self-serve dessert concept and provide the people of Plainfield with a family-oriented, visually uplifting environment to relax and enjoy a cup of … [Read more...]
Diners will soon be able to experience culinary delights from independent and upscale chain restaurants on the northside of Indianapolis from Monday, March 11 – Sunday, March 24. For fourteen days, guests will be able to take advantage of specially designed $30 prix fixe menus for one person or two people. In its third year, Northside Nights anticipates more than 30 restaurants will … [Read more...]
Guests will once again be able to enjoy fare from more than 50 of Indianapolis’ most popular restaurants during Devour Downtown – Jan. 21 – Feb. 3, 2013. For two weeks, diners will be able to experience specially priced lunch and dinner menus featuring steaks, sandwiches, pasta and desserts often paired with wine, beer and spirits. Participating restaurants include: 120 West Market … [Read more...]
Diners will once again be able to open wide and enjoy fixed priced menus during Devour Downtown from January 21 - February 3 from participating restaurants. "Each year Devour continues to grow and bring more people to Indianapolis to not only eat but to shop and be entertained," said John Mirabal, president of the Indianapolis Downtown Restaurant and Hospitality Association. “Last year, more … [Read more...]
1oz Molinari Sambuca Extra 1oz white creme de menthe 1oz cream or half and half Directions: Pour all the ingredient in the shaker with a lot of ice, shaken for a long time (15/20 seconds) then pour into a martini glass. Sprinkle a little ground coffee on top and garnish with a little mint leaf (and a small candy cane during the Christmas holidays). … [Read more...]
1 oz. prepared NUMI BERRY BLACK TEA 1 oz. Crème de Cassis 3 oz. Champagne DIRECTIONS Steep tea at 4X normal strength for 2 minutes, then remove tea bag and chill liquid for later use. Pour chilled tea and Cassis into glass and stir. Tilt glass and slowly fill with Champagne. Serve without garnish. Created by James Labe … [Read more...]
1 ½ oz. prepared NUMI GOLDEN CHAI TEA 1 ½ oz. Brandy 3 oz. Milk 1 tsp. Sugar 1 Egg Yolk DIRECTIONS Steep tea at 4X normal strength for 2 minutes, then remove tea bag, stir in sugar, and chill liquid for later use. Pour liquid ingredients, plus one Egg Yolk per serving, into a shaker with ice. Shake vigorously and strain into glass. Dust with Nutmeg to … [Read more...]
1 oz Van Gogh Vanilla Vodka 1 oz Hazelnut liqueur 1/2 oz Butterscotch Schnapps 2 oz Ginger Beer Cinnamon stick Combine all ingredients in a shaker and shake over ice. Pour over ice into a rocks glass and garnish with Cinnamon stick. … [Read more...]
1-1/2 oz. Ron Abuelo Añejo rum 2 oz. Cranberry Juice 1 oz. Lemon Juice 1/2 oz. Simple Syrup 10 fresh Raspberries 5 Mint Leaves Dash Angostura Bitters Ginger Ale Muddle raspberry with the mint. Add the rest of the ingredients. Shake hard and strain into a highball glass and top with ginger ale. Garnish with raspberry and mint. … [Read more...]
3 oz Ron Abuelo Añejo rum 1 oz Van Gogh Dutch Caramel Vodka 1/4 stick Unsalted Butter, softened 2 Tbsp Brown Sugar 2 Tbsp Honey 1 tsp Ground Cinnamon 1/2 tsp Ground Cloves 1/2 tsp Nutmeg Cinnamon Stick Combine all ingredients (excluding rum and vodka) into a hot drinking cup or mug. Mix together with a spoon then add Ron Abuelo Añejo and Van Gogh Dutch … [Read more...]
