by Charlotte Voisey
Ingredients:
1 ½ oz Milagro Silver
¾ oz Montelobos Mezcal
1 oz Fresh Lime Juice
¾ oz Agave Nectar
½ oz Fresh Pear Juice (muddle from ripe fruit)
Apple Bitters
Glass: Rocks
Garnish with a dehydrated pear slice and a sprinkle of sea salt
Combine ingredients and shake well