- 8 ounces Jameson Irish whiskey
- 8 ounces mint currant syrup
- 8 ounces Teakoe spiced plum tea
- 4 ounces lemon juice
- Combine ingredients in a shaker with ice, shake vigorously, and pour into punch bowl.
- Repeat in stages and add ice as necessary.
- Garnish with lemon wheels and Luxardo cherries.
Available at: Punch Bowl Social Indianapolis (120 S. Meridian St. – www.punchbowlsocial.com) March 14 through March 21.