Edamame Spaghetti with Kale Cilantro Pesto

Ingredients for 4 People

Kale Cilantro Pesto

• 1 c. kale – tightly packed
• 1 c. cilantro – tightly packed
• ¼ c. slivered almonds – toasted
• 1 garlic clove
• 1 small serrano chile – seeded
• 1 T. lime juice
• ¼ t. kosher salt
• ½ c. olive oil

Blend first seven ingredients in a food processor then stream in olive oil.

Edamame Spaghetti

• 1 package edamame spaghetti – cooked, drained
• 1 large carrot – sliced into ribbons with vegetable peeler
• ¼ c. shredded coconut – toasted
• cilantro sprigs

Toss spaghetti with pesto. Fold in carrot and coconut. Garnish with cilantro.