- 1 ½ parts Hornitos® Black Barrel® Tequila
- ¾ part chocolate liqueur
- 2 dashes Angostura® bitters
- Mint leaves
Preparation: Lightly muddle 3-5 mint leaves in a shaker. Add remainder of ingredients into the shaker with ice and shake vigorously. Strain into a martini glass and garnish with a strawberry.
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