- ¾ oz. Exotico Blanco Tequila
- 1 oz. peppermint schnapps
- ¾ oz. chocolate Liqueur
- 1 ½ oz. cream
- Chocolate syrup & crushed candy canes for garnish
- Rim martini glass with chocolate syrup and crushed candy canes.
- Shake ingredients in a shaker with ice, strain into martini glass, and enjoy!
Recipe courtesy of Brynn Houska
Breaking Bread XO