Blueberry Chocolate Clusters

Instructions

1. Rinse blueberries, spread on paper towels and pat dry
2. Line a baking sheet with wax paper or parchment
3. In a small bowl or top of a double boiler, over barely simmering water, place chocolate
4. Stir until melted
5. Remove bowl from hot water
6. Gently fold in blueberries
7. Make clusters by spooning 4 or 5 warm chocolate coated blueberries onto wax paper, placing them 1 inch apart
8. Or spoon mixture into silicone candy molds
9. * Refrigerate until firm, about 30 minutes
10. Transfer to an airtight container and refrigerate for up to three days
11. For gift presentation: place clusters in pleated paper candy cups and arrange in a box

http://www.blueberrycouncil.org/blueberry-recipe/blueberry-chocolate-clusters/