Disclosure: We received a sample.
Looking for the perfect gift for him & her? How about a bottle of David Nicholson Reserve? Relax with a bottle of this 100 proof bourbon and some chocolate truffles made with David Nicholson Reserve.
Ingredients:
- 9 oz. 60% dark chocolate chips
- 1/4 cup heavy whipping cream (or coconut milk for dairy free)
- 2 tbsp bourbon
For Caramel Swirl:
- 1/2 cup sugar
- 1/8 cup water
- 1/4 cup heavy whipping cream
- 1 tbsp butter
For Coating:
- Cacao powder
- Sprinkles
Instructions:
- Combine sugar and water for caramel in small saucepan on med. Heat for 10 min (1/4 cup sugar + 1/8 cup water)
- Add 1/4 cup heavy whipping cream
- Simmer 2 min, then add butter and remove caramel from heat
- Chop chocolate into small bits
- In a small saucepan heat 1/4 cup heavy whipping cream to simmer, remove from heat, pour over chopped chocolate in heat safe bowl
- Stir until smooth
- You may use the microwave in 15 second increments for additional melting help if necessary
- Let cool for 2 min and pour in bourbon, mix
- Swirl in about 2/3 of the caramel, marble style.
- Cover and place in fridge to chill for 1 hr
- Scoop out chocolate using a melon baller, roll gently between hands until round
- Coat in cacao or sprinkles by rolling ball on plate
Recipe courtesy of Brynn Houska
Breaking Bread XO