Mocha, vanilla and chocolate cups

Ingredients

• 6 cartons (5.3oz each) Dannon Light & Fit Greek Nonfat Vanilla yogurt, or Activia Greek Light Nonfat Vanilla yogurt
• 4 tsp no-calorie granulated sweetener
• 4 tbsp strong black coffee, cooled
• 2 vanilla pods, split lengthwise
• 2 level tbsp unsweetened cocoa powder, sifted, plus 1/2 level tsp for dusting

Method

1. 1. In a bowl, stir together 2 of the yogurts, 2 tsp no-calorie granulated sweetener, and all the coffee.
2. 2. Pour 2 yogurts into another bowl. Scrape seeds of one vanilla pod into a bowl and mix well. Reserve pod.
3. 3. Pour remaining 2 yogurts into a third bowl and stir in remaining 2 tsp no-calorie granulated sweetener, the cocoa powder and seeds from the second vanilla pod. Reserve pod.
4. 4. Divide coffee-yogurt mixture among 4 dessert glasses. Top with a layer of vanilla-yogurt mixture; add a dollop of cocoa yogurt. Chill 1-2 hours. To serve, lightly dust half reserved vanilla pods to decorate (remove before eating).

Courtesy of Slimming World