Scrambled eggs with smoked salmon

Ingredients

• 8 large eggs
• 3 tbsp water
• 1 tbsp freshly chopped chives
• Salt and freshly ground black pepper
• Low-calorie cooking spray
• 6oz smoked salmon
• Lemon wedges and chive leaves for garnish (optional)

Method

1. In a medium bowl, beat the eggs, water and chives, and season to taste with salt and pepper. Spray a medium ceramic or nonstick skillet with low-calorie cooking spray and place over medium-low heat. Pour in the eggs and cook, stirring frequently, until softly scrambled.
2. Place a piece of smoked salmon on each of 4 plates and spoon the scrambled eggs alongside. Serve immediately with lemon wedges and chive leaves, if you wish.

Tip

Courtesy of Slimming World