Basil Paloma

• 2 parts Hornitos® Black Barrel® Tequila
• 1 ¼ parts fresh ruby red grapefruit juice
• 1 part fresh lime juice
• ½ part simple syrup
• 1 dash Angostura® bitters
• Basil sprigs
• Grapefruit slice

Preparation: Lightly muddle 2-3 basil sprigs in a shaker. Add remainder of ingredients into the shaker with ice and shake vigorously. Strain into a highball glass over fresh ice. Garnish with a basil sprig and grapefruit slice.

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