Holiday Cocktail: Pomchi Smash

December 16, 2012 by Brian Groce

1-1/2 oz. Ron Abuelo Añejo rum
2 oz. Cranberry Juice
1 oz. Lemon Juice
1/2 oz. Simple Syrup
10 fresh Raspberries
5 Mint Leaves
Dash Angostura Bitters
Ginger Ale

Muddle raspberry with the mint. Add the rest of the ingredients. Shake hard and strain into a highball glass and top with ginger ale. Garnish with raspberry and mint.

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About Brian Groce

Brian Groce is a native Indianapolis resident and is the President & CEO of Indianapolis based Naptown Buzz LLC, as well as the Editor In Chief of Naptown Buzz. But first and foremost, Brian is the husband of his beautiful wife Amanda and the father of a house full of kids.