Holiday Cocktail: Spicy Gingerbread

December 17, 2012 by Brian Groce

1 oz Van Gogh Vanilla Vodka
1 oz Hazelnut liqueur
1/2 oz Butterscotch Schnapps
2 oz Ginger Beer
Cinnamon stick

Combine all ingredients in a shaker and shake over ice. Pour over ice into a rocks glass and garnish with Cinnamon stick.

Spread the love

ADVERTISING NOTICE

Some posts and pages on Naptown Buzz contain affiliate links for which we receive an affiliate commission.

Additionally, you can support Naptown Buzz by making your everyday Amazon purchases through our Amazon link.

About Brian Groce

Brian Groce is a native Indianapolis resident and is the President & CEO of Indianapolis based Naptown Buzz LLC, as well as the Editor In Chief of Naptown Buzz. But first and foremost, Brian is the husband of his beautiful wife Amanda and the father of a house full of kids.