- August 31, 2016 @ 6:00pm - 8:30pm
- Cost: $49
The Farm to Fork Dinner Series is a celebration of the incredible abundance of the local farmers and producers in the state of Indiana. Dinner is $49 and is family style seating where guests sit next to the farmers who grew and/or produced the dinner’s ingredients. Proceeds from the dinner benefits Second Helpings, a non-profit organization that aids with feeding the hungry. Join Omni Severin Hotel for an evening featuring partners from Taxman Brewing Company, Smoking Goose Meatery and Capriole Goat Cheese. Reservations can be made by calling 317-634-6664. To see a complete listing of the dinner menu, please visit the Omni website.