- 2 parts Hornitos® Plata Tequila
- 1 part fresh lime juice
- ¾ part ginger sage syrup
- 2 dashes Angostura® bitters
- Top with grapefruit beer (appx. 1 part)
- Sage sprigs
Preparation: Combine equal parts sugar and water with 1 ginger slice and 4 sage sprigs and bring to a boil to create ginger sage syrup. Allow the mixture to cool, combine all ingredients except grapefruit beer in a shaker with ice and shake vigorously. Strain the mixture into a highball glass filled with ice and top with grapefruit beer. Garnish with a grilled grapefruit slice.
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