Kim Crawford SPICED MOON MARTINI

INGREDIENTS:

• 2 oz Kim Crawford Pinot Noir
• 1 oz aged rum
• 3/4 oz freshly squeezed lemon juice
• 1/2 oz Spiced Honey Syrup, warm (See instructions)
• 1/2 oz egg white
• Freshly grated cinnamon for garnish

SPICED HONEY SYRUP

• 1 cup water
• 1 cup honey
• 4 cinnamon sticks
• Peel from half of orange
• 6 cloves

Notice: The consumption of raw or undercooked eggs may increase your risk of food borne illness.

INSTRUCTIONS:

Add all ingredients except cinnamon to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10-15 seconds. Double-strain into a chilled cocktail glass, sprinkle with cinnamon, and serve.