- 2 oz Kim Crawford Pinot Noir
- 1 oz aged rum
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz Spiced Honey Syrup, warm (See instructions)
- 1/2 oz egg white
- Freshly grated cinnamon for garnish
SPICED HONEY SYRUP
- 1 cup water
- 1 cup honey
- 4 cinnamon sticks
- Peel from half of orange
- 6 cloves
Notice: The consumption of raw or undercooked eggs may increase your risk of food borne illness.
Add all ingredients except cinnamon to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10-15 seconds. Double-strain into a chilled cocktail glass, sprinkle with cinnamon, and serve.