Mint Chocolate Black Barrel

• 1 ½ parts Hornitos® Black Barrel® Tequila
• ¾ part chocolate liqueur
• 2 dashes Angostura® bitters
• Mint leaves
• Strawberry

Preparation: Lightly muddle 3-5 mint leaves in a shaker. Add remainder of ingredients into the shaker with ice and shake vigorously. Strain into a martini glass and garnish with a strawberry.

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From the 2017 Valentine’s Day Gift Guide.