- 1 ½ parts Hornitos® Black Barrel® Tequila
- ¾ part fresh ruby red grapefruit juice
- ¾ part fresh lime juice
- ½ part agave syrup
- Jalapeño
- Grapefruit
Preparation: Lightly muddle ¼ grapefruit and 4 slices jalapeño in a shaker. Combine remainder of ingredients into the shaker over ice and shake vigorously. Strain into a rocks glass over fresh ice. Garnish with a grapefruit slice.
All trademarks are the property of their respective owner. Courtesy of Hornitos. DISCLAIMER: We have received Hornitos samples, and enjoyed them.
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