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Spicy Paloma

July 24, 2017 by Naptown Buzz Leave a Comment

  • 1 ½ parts Hornitos® Black Barrel® Tequila
  • ¾ part fresh ruby red grapefruit juice
  • ¾ part fresh lime juice
  • ½ part agave syrup
  • Jalapeño
  • Grapefruit

Preparation: Lightly muddle ¼ grapefruit and 4 slices jalapeño in a shaker. Combine remainder of ingredients into the shaker over ice and shake vigorously. Strain into a rocks glass over fresh ice. Garnish with a grapefruit slice.

All trademarks are the property of their respective owner. Courtesy of Hornitos. DISCLAIMER: We have received Hornitos samples, and enjoyed them.

Filed Under: Cocktails, Tequila Tagged With: Hornitos, Tequila

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