- 1 ½ parts Hornitos® Black Barrel® Tequila
- ¾ part fresh ruby red grapefruit juice
- ¾ part fresh lime juice
- ½ part agave syrup
Preparation: Lightly muddle ¼ grapefruit and 4 slices jalapeño in a shaker. Combine remainder of ingredients into the shaker over ice and shake vigorously. Strain into a rocks glass over fresh ice. Garnish with a grapefruit slice.
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