Ruffino APPLE-GINGER FIZZ November 2, 2016 by Naptown Buzz Leave a Comment INGREDIENTS: 3 parts chilled Ruffino Prosecco 1 ½ part apple cider 1 part ginger liqueur Glass: Flute Garnish: Apple slice INSTRUCTIONS: Combine ingredients into a flute. Lightly stir and garnish with a thin apple slice.