- 1.5 oz Patrón Silver
- 3 oz WTR MLN WTR
- .75 oz lemon juice
- 6 fresh raspberries
- 4 oz of Ginger beer
- In a shaker tin, muddle the raspberries by gently pressing them.
- Add the remaining ingredients except the ginger beer.
- Add ice and shake vigorously to combine and chill.
- Strain into a Mule Mug filled with fresh ice and top off with ginger beer.
- Garnish with a Mint Sprig and Raspberries.
Courtesy of Patrón.