1-1/2 oz. Ron Abuelo Añejo rum 2 oz. Cranberry Juice 1 oz. Lemon Juice 1/2 oz. Simple Syrup 10 fresh Raspberries 5 Mint Leaves Dash Angostura Bitters Ginger Ale Muddle raspberry with the mint. Add the rest of the ingredients. Shake hard and strain into a highball glass and top with ginger ale. Garnish with […]
Rum
Holiday Cocktail: Hot Caramel Buttered Rum
3 oz Ron Abuelo Añejo rum 1 oz Van Gogh Dutch Caramel Vodka 1/4 stick Unsalted Butter, softened 2 Tbsp Brown Sugar 2 Tbsp Honey 1 tsp Ground Cinnamon 1/2 tsp Ground Cloves 1/2 tsp Nutmeg Cinnamon Stick Combine all ingredients (excluding rum and vodka) into a hot drinking cup or mug. Mix together with a spoon then add Ron […]