- 1 ½ oz. prepared NUMI GOLDEN CHAI TEA
- 1 ½ oz. Brandy
- 3 oz. Milk
- 1 tsp. Sugar
- 1 Egg Yolk
- Steep tea at 4X normal strength for 2 minutes, then remove tea bag, stir in sugar, and chill liquid for later use.
- Pour liquid ingredients, plus one Egg Yolk per serving, into a shaker with ice.
- Shake vigorously and strain into glass.
- Dust with Nutmeg to garnish.
Created by James Labe