- 1oz Molinari Sambuca Extra
- 1oz white creme de menthe
- 1oz cream or half and half
Directions: Pour all the ingredient in the shaker with a lot of ice, shaken for a long time (15/20 seconds) then pour into a martini glass. Sprinkle a little ground coffee on top and garnish with a little mint leaf (and a small candy cane during the Christmas holidays).
