Shamrock Cupcakes

Ingredients

Cake

• 1 box of white cake mix
• 12 oz of room temperate Sparkling Ice Lemon Lime

Icing

• 1 can of vanilla icing
• 4 drops of green food dye

Instructions

1. Preheat your oven to 350°
2. Line muffin pan with liners.
3. In a medium bowl combine your Sparkling Ice and cake mix, stirring with a whisk until most of the lumps are gone.
4. Fill each liner ½-2/3 full of batter.
5. Bake for 18-20 minutes until cupcakes are springy and toothpicks comes out clean.
6. Let cool completely before frosting.