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2017 St. Patrick's Day Roundup

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Punch Bowl Social’s Irish Puddin’ Punch

March 15, 2017 by Naptown Buzz Leave a Comment

Ingredients

  • 8 ounces Jameson Irish whiskey
  • 8 ounces mint currant syrup
  • 8 ounces Teakoe spiced plum tea
  • 4 ounces lemon juice

Instructions

  1. Combine ingredients in a shaker with ice, shake vigorously, and pour into punch bowl.
  2. Repeat in stages and add ice as necessary.
  3. Garnish with lemon wheels and Luxardo cherries.

Serves 8

Available at: Punch Bowl Social Indianapolis (120 S. Meridian St. – www.punchbowlsocial.com) March 14 through March 21.

Filed Under: Cocktails Tagged With: Punch Bowl Social

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