INGREDIENTS
- 1 1/4 oz Hibiscus Tea Simple Syrup
- 2 oz Silver Tequila
- 1/4 oz Cointreau
- 1/2 oz Fresh Squeezed Lime Juice
- 2 oz Club Soda
- Rim with Citrus Salt
DIRECTIONS
- Measure all ingredients into a cocktail shaker filled with ice.
- Shake for 10 seconds.
- Strain mixture into a margarita glass, and top with club soda.
- Serve over ice in glass rimmed with citrus salt.
Via https://drizly.com/Hibiscus_Margarita/r-fd2aeeade642d4f5